One of the greatest pleasures at Ecole Holt Couture is celebrating well deserved credit for the tremendous effort and progress that EHC students have made since beginning in September 2017. This year we are between Graduation goal posts, so we decided that a class luncheon date would be very welcome.
Bonterra Trattoria in Calgary’s belt line district was the restaurant of choice on this sunny Friday afternoon. Of particular enjoyment for me, as lead instructor of this class, was the luxury of just hanging out with 6 amazing talented individuals whom I normally don’t have the opportunity to relax and chat with.
Our teaching intern, an EHC Diploma graduate, is an invaluable asset to the group contributing many hours of advice and support to each of the students. Having plans to travel the world in the future, will do very well combining her couture training and experience, cultural background plus a university education under her belt. We are very glad to have her on staff while we can!
We are interested in our students beyond their training and performance at Ecole Holt Couture. Their range of ambitions is wide and far reaching from further developing a career in Indigenous Fashion [see also http://ifwtoronto.com/ ], or taking control of unique design ideas by introducing them fully developed to the market, and transitioning from or combining Eco rehabilitation with fashion, or offering truly appealing and well fitting fashion for the not-so-common shape or size, to a career based on theatrical fashion culture.
Whatever, their plans and aspirations are, the students will acquire the tools and skills to begin traveling upon their life-long creative journey which will certainly evolve from one form to the next, and I’m enthusiastic for each one of them.
In the meantime, required term projects must be completed and submitted and another school year will commence after a well-deserved summer break – or is it a longed-for period of uninterrupted sewing time! (Hm-mm, perhaps that may be my own aspiration for this summer).
Cheers! J
